Welcome to The Froize ...
 
... David Grimwood's delightful freehouse restaurant.

It's a dozen years or so since I bought this beautiful old property and turned it into my home as well as my restaurant - truly a very satisfying way of life.

As a Suffolk boy - born and bred - it was always my intention to have my own business here in the heart of my beloved county, where I could indulge myself and all my customers with the foods I love to cook and eat.

I am passionate about the amazing food products found here in East Anglia, and the terrific people who produce them.

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Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales - but I see them as key ingredients in the success of my business - top quality, seasonal fresh food, sourced locally at a sensible price - cooked with love and passion and served with a smile!

The Froize is all about the food - and the people who eat it!

Give us a ring - have a chat - book a table – come and enjoy!

LATEST NEWS.....LATEST NEWS.....LATEST NEWS

Why not join our 'Ten to One' club for a little special 'Thank you' for our loyal customers plus details of future events just for club members.

Plus...details of our rather special appeal on behalf of all those who have been touched by cancer.

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Lunch
12-2 pm,
Tue to Sun
 
Supper
From 7 pm
Thursday, Friday
and Saturday
 
01394 450282
dine@froize.co.uk
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The Froize on Facebook

   Special Dates

1st Day of Autumn.
23rd September. 

Aldeburgh Food & Drink Festival.
27th and 28th September. 
Including the 2nd International Pigeon Plucking Contest.

Pheasant season begins.
1st October. 

'DaveStock'. The 'My Life - It's been a Circus' Tour
5th October. 
Live music and entertainment from 3 pm to 11 pm. Street Food - Beer Festival. Headlined by the absolutely wonderful Keston Cobblers Club.