We were treated to a festive Froize spectacular as Jackie Oates and John Spiers delivered a spellbinding Christmas set, filling the venue with warmth, joy, and tradition.

The evening began with Jackie’s angelic rendition of Lo He Comes, a Wesleyan hymn that captivated the audience and invited everyone to join in song. This was followed by a song sang to the tune of God Rest Ye Merry Gentlemen, its lyrics inspired by a Somerset Morris Dancing song from 1899. John’s heartfelt singing and Jackie’s harmonies enchanted the crowd, setting the tone for a magical evening.

The pair’s performance of Cochon Chine (French for “China Pig”) was a highlight, with John weaving in a delightful history lesson on the origins of the word “carol,” stemming from the French carole, a ring dance accompanied by singing. Their mastery of the violin, melodeon, and foot drum created a vibrant, layered sound that resonated with everyone. The pair’s witty banter and comedic timing had the audience laughing along, showcasing their incredible rapport.

Jackie’s turn on her newly acquired rosewood treble recorder added a special touch. Her skilful playing paired with angelic vocals brought tales of lacemaking to life, painting vivid scenes with her artistry. The haunting beauty of Welcome Noble Winter and the playful charm of Harvy Darvy (complete with knitted merchandise for sale) further delighted the crowd.

Seasonal staples like Joys of Mary, Sussex Carol, and O Come Emmanuel enriched the atmosphere, blending history with heartfelt music. The second half opened with a Swedish Wassail and an Icelandic lullaby sung in its native tongue, weaving a poignant tale of maternal grief.

Other highlights included a winter ballad about countryside animals and a charming contest song about Holly and Ivy, embodying ancient traditions where men championed holly and women ivy. The night culminated with a joyous encore celebrating the Winter Solstice, drawing the audience into a communal embrace of the longest night.

Adding to the festive spirit was the outstanding feast prepared by David and the team. Comforting dishes of lamb koftas with couscous, katsu chicken, lasagne, mushroom stroganoff, and rabbit, chicken, and leeks were enjoyed by all, followed by decadent desserts including festive boozy trifle and rum-and-raisin ice cream.

A thoroughly entertaining and heartwarming way to conclude the year of Folk at the Froize. Jackie Oates and John Spiers left us uplifted, inspired, and ready for the holiday season.