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Andy Cutting & Gudrun Walther – Sunday 9th Nov 2025

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The duo of Walther and Cutting brings together two exceptional musicians for their tour. In their home countries, both artists are highly regarded within their genre, having received notable honors such as the BBC Folk Award and the Irish Music Award. Their debut album, Conversations, won the German Record Critics’ Award (Best List I/2024).

Their interplay is characterized by empathy and spontaneity. With just a diatonic accordion, violin, and vocals, their minimalist setup captivates audiences with its intensity. They embrace the freedom of improvisation, allowing each piece to unfold in real-time without strict arrangements. Their music flows like a conversation, exchanging thoughts and feelings—an essence captured in the title of their critically acclaimed album.

To interact so freely, the musicians must have complete mastery of their instruments. Nevertheless, virtuosity never takes center stage; instead, the focus remains on the joy of musical exploration. Together, they create an immersive soundscape where the musicians navigate with confidence, inviting the audience to accompany them on this musical journey.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£23.62 – £42.00

Please note: All tickets include a 5% booking fee and VAT.