Banter (Album Launch) – Sunday 24th March 2024

Described as “The future of Folk”, Banter take English traditional music to the next level with their iconic interpretations of classic songs and dance tunes. 

Following in the creative footsteps of the likes of Steeleye Span and La Bottine Souriante, Nina Zella, Simon Care and Tim Walker have lovingly reinvented what defines English Folk. This year the trio have added the multi-instrumentalist skills of Mark Jolley (TradArrr, Tickled Pink) to their line-up and have been receiving rave reviews from around the globe for both their live shows and particularly for their third album THREE.  Currently, touring material from their brand-new studio album “Heroes”, alongside some of their old favourites.

“… wonderfully, powerfully dynamic. They really rock wherever they go.” – Mike Harding

“…full of Invention.” – R&R Magazine 4* review

“… really atmospheric and exquisitely done.” – Mark Radcliffe (BBC Radio 2, The Folk Show)

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85£34.65