Booth, Young & Bayfield – Saturday 4th Dec 2021

Suffolk songwriters David Booth and Kelly Bayfield will be joined by touring US artist Drew Young for an evening of original music. The evening will take the form of a songwriters circle.

Drew Young is on tour from the USA, crisscrossing the globe soaking up stories and experiences and translating the human experience into songs of longing, love, loss, and learning

David Booth has a plethora of impressive musical collaborations to his name, both at home, the US and Sweden. As a music producer, songwriter, drummer, guitarist, singer, recording & mixing engineer and mentor he is now working alongside Kelly Bayfield amongst others. He will be sharing some of his latest creations as well as accompanying Drew and Kelly.

Kelly Bayfield’s effortless vocals have been likened to Joni Mitchell and Karen Carpenter, and her ear for “lush Stillsian harmonies” and natural talent for songwriting have put her in high demand in her home county of Suffolk and beyond. She will be sharing songs from her debut album.

Doors will be open from 6.00pm. An optional two course supper served between 6 – 6.30pm with desserts served during the interval – please book at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music starts at 7.30pm

If you are showing any signs or symptoms of Covid-19, please do not attend. We all need to look after each other.

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

£10 for two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.


  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.


  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.


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