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Coracle – Sunday 24th September 2023

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Coracle brings together the talents, imagination and creativity of three artists with vastly different backgrounds, who have come together through their love of traditional music cut through with experimentation, boldness, humour and risk. Expect ethereal to turn gutsy, passion to be tempered by a good laugh and a tide of improvisation which means no two evenings are ever the same. Be thrilled by the silvern voice of Anna Tam, the free flowing mix of reeds…..clarinets and accordion….cello, nyckelharpa, viola da gamba and hurdy gurdy.  With the British folk tradition at its very heart with eddies of contemporary classical and splashes of early music, ebbs and flows, squalls and flurries – this gig is sure to be an exhilarating journey of exploration and enjoyment.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Support act from 7.30pm / Interval / Main act from 8.45pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85 – £33.60