Eabhal – Friday 3rd Oct 2025

Eabhal have made a significant impact on the Scottish music scene with their vibrant and energetic folk music. The band’s distinctive West Coast sound and dedication to their craft have earned them a prestigious Folk Band of the Year nomination in the MG ALBA Scots Trad Music Awards 2022 amongst multiple other awards and nominations over the past 10 years.

Eabhal have released two albums to date, the debut This is How The Ladies Dance in 2018 and the second Aisling, released in 2022, showcasing an array of arrangements of Gaelic and English songs. The band’s focus on kinship and connection to people, land, elevation and language are all reflected in their music. Although they all come from different backgrounds and places, each member was immersed in traditional music, and their collective passion for their craft is evident in every song and performance.

Eabhal’s achievements in their career include the successful releases of both their albums, taking them on extensive tours to stunning locations throughout the Highlands, Scottish Isles, and much of Europe. Additionally, the band has been fortunate enough to showcase their talents at World Music Asia in Shanghai and perform at various shows in the US in 2018.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£23.62£42.00

Please note: All tickets include a 5% booking fee and VAT.