Edgelarks – Sunday 7th Nov 2021
Hannah Martin and Phillip Henry followed in the footsteps of the ancient troubadour tradition, picking up tunes, songs and stories along the way. Spotted busking on the seafront at Sidmouth Folk Festival by champion of independent music Steve Knightley, they soon found themselves touring nationally, supporting the likes of Show of Hands and Seth Lakeman, and eventually winning the prestigious Best Duo award at the 2014 BBC Folk Awards. Extensive international touring followed, from Japan to South Africa, Canada to Australia. Collaborations saw them team up with Peter Knight (exSteeleye Span) and John Spiers (ex Bellowhead) to form the Gigspanner Big Band; and join Show of Hands as part of their Wake the Union band for a very special show at the Royal Albert Hall. As part of the all star lineup for folk-disco project The Band Of Love, they performed to a crowd of 50,000 and broadcast around the world for BBC Radio 2’s Hyde Park Festival in a Day.
Doors will be open from 6.00pm. An optional two course supper served between 6 – 6.30pm with desserts served during the interval – please book at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).
Music starts at 7.30pm
If you are showing any signs or symptoms of Covid-19, please do not attend. We all need to look after each other.
Please note: All tickets include a 5% booking fee.
Click to see a typical Folk at the Froize Menu
£10 for two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.
- The ‘Suffolk’ Beef Burger
- Mushroom Stroganoff
- Aubergine, Spinach and Sweet Potato Curry
- Katsu Chicken Curry!
- Slow cooked Beef with bacon, mushrooms, and Guinness
All served with basmati rice apart from the burger, which is served with chips and all the trimmings.
- Our very tipsy! Sherry Trifle
- Panna Cotta with Raspberries
- Sticky-Toffee Pudding with Butterscotch Sauce
- Sunken Chocolate Pudding with Chocolate Sauce
- Mango sorbet
We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!
All our food is served on & with re-cyclable or compostable plates/cutlery.
£15.75 – £26.25