Fay Hield – Sunday 21st April 2024

Fay Hield is embarking on her first ever solo tour. Following a stellar career performing with many of the folk scene’s most eminent musicians, Fay is taking the leap to put her voice and the songs front and centre. She is touring an intimate series of venues so audiences can get up and close to the music. Expect engaging stories about the songs and why she sings them, including big ballads, silly songs and nursery rhymes and of course many chances to sing along in true folk club style.

In her solo performances you can expect to be enveloped in music, woven through magical stories and teased into thinking about your relationship with the world around you. A singer who seems to have been born knowing how to carry a tune, but with the rarer gift of knowing how to go straight to the heart of a song. Fay combines vision, inspiration and outstanding musicianship into a fresh and original exploration of how we use songs, stories and music to understand what it means to be human. Fay breathes new life into timeless stories.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85£34.65