Hannah Rarity – Thursday 4th April 2024

“With vocals so pure and flawless yet soothingly emotional, it’s hard not to fall a little in love with the voice of Hannah Rarity.” (Folk Radio UK)

Award-winning singer, Hannah Rarity, has made a lasting impression since being warmly embraced by the folk world, winning BBC Young Traditional Musician of the Year (2018) and recording and touring with top acts Blazin’ Fiddles, Rura, Niteworks and Cherish the Ladies. Both of her albums ‘Neath the Gloaming Star’ (2018) & ‘To Have You Near’ (2022) have been shortlisted for Album of the Year at the BBC Alba Scots Trad Music Awards and in 2022, she was invited to work as co-musical director for the Opening Concert of Celtic Connections.

Performing a carefully chosen mix of traditional, contemporary and self-penned material, she earns comparisons to the likes of Eva Cassidy and Cara Dillon, whilst standing confidently in her own right. Equally at home in a number of genres, she is a sought-after collaborator, session vocalist and tutor.

Hannah honed her craft at the Royal Conservatoire of Scotland, graduating in 2016 with a First Class BA (Hons) in Scottish Music. She has undertaken featured singer work as part of Brian O’Donovan & WGBH’s ‘A Celtic Christmas Sojourn’ in Boston (2018) and alongside the BBC SSO at Proms in the Park, as well as numerous UK television appearances (BBC Hogmanay 2015, 2017, 2020) and tours in her own right throughout Europe and the UK. 

“Not only has she a wonderful voice, she has gravitas. When she sings, we are compelled to listen.” (Irish Music Magazine)

Image credits: Elly Lucas

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85£34.65