Hannah Sanders & Ben Savage – Saturday 23rd Oct 2021
Huddled round a single microphone, singing intimate duets with just mountain dulcimer, dobro and guitar, Hannah Sanders & Ben Savage are an acoustic duo that sound classically timeless, yet their music is unique. Since emerging in 2016, the duo recorded two studio albums, Before the Sun (2016) and Awake (2018), produced by award winning producer David Travers-Smith in Toronto. Both albums have gathered praise for the craft and skill of their musical writing and arranging.
Their unique unplugged presentation creates a widescreen, cinematic soundscape with open spaces and atmosphere, giving their beautifully pure vocals room to share the songs’ emotion and narrative. The material is as joyful and fun as it is intense, but the common factor is the duo’s warmth and confidence in each other; their natural ease and connection is clearly evident on the recorded music, and a genuine pleasure to witness on stage.
Doors will be open from 6.00pm. An optional two course supper served between 6 – 6.30pm with desserts served during the interval – please book at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).
Music starts at 7.30pm
If you are showing any signs or symptoms of Covid-19, please do not attend. We all need to look after each other.
Please note: All tickets include a 5% booking fee.
Click to see a typical Folk at the Froize Menu
£10 for two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.
- The ‘Suffolk’ Beef Burger
- Mushroom Stroganoff
- Aubergine, Spinach and Sweet Potato Curry
- Katsu Chicken Curry!
- Slow cooked Beef with bacon, mushrooms, and Guinness
All served with basmati rice apart from the burger, which is served with chips and all the trimmings.
- Our very tipsy! Sherry Trifle
- Panna Cotta with Raspberries
- Sticky-Toffee Pudding with Butterscotch Sauce
- Sunken Chocolate Pudding with Chocolate Sauce
- Mango sorbet
We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!
All our food is served on & with re-cyclable or compostable plates/cutlery.
£15.75 – £26.25