Heidi Talbot and Boo Hewerdine – Sunday 19th November 2023

A fabulous show featuring one of the finest folk singers of her generation, celebrating 20 years in the business, accompanied by one the UK’s best songwriters. A show not to be missed! Heidi and Boo first met at Celtic Connections in 2002 when she told Boo she’d recorded a song of his. They’ve been pals ever since, touring and recording together.

From her ‘mesmerising’ and ‘intoxicating’ gossamer voice to the delicate re-working of traditional and contemporary material that has earned her rave reviews for her records and Live performances, Heidi, who spent several years in New York, slips effortlessly between musical worlds but retains a personal modesty rooted in traditional folk.

Boo has been writing and performing for over thirty years. He was lead singer of cult indie band The Bible, whose second album Eureka was produced by Steve Earle. Shortly after the band split, he met and started a long fruitful musical relationship with Eddi Reader. As well as writing many songs for her, including the Ivor Novello nominated hit ‘Patience Of Angels’, he has produced several of her albums. Her album Eddi Reader Sings The Songs Of Robert Burns that he oversaw is considered a classic.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£18.90£34.65