Inver – Thursday 7th July

Inver, made up of three highly acclaimed folk instrumentalists, deliver brand new music rooted in the Celtic style. Rune Barslund (whistles & accordion) and Kevin Lees (fiddle) combine the familiar traditional sound of fast flowing tunes together with unique self-composed material and tasteful arrangements, giving the band a particular sound in the genre. The singing tone of the violin and the soft preciseness of the whistle harmonise beautifully in slow, dreamy pieces, whilst the addition of the punchy accordion adds an underlying drive to keep everyone’s feet tapping. Matthew Jones (guitar) adds sparkle and complexity, often challenging the musical arrangement and giving a very modern feel to the sound. Expect captivating arrangements, a variety of musical emotions, and musicianship of the highest order.

Doors will be open from 6.00pm with delicious food from ‘Gloria!’ our street food van (vegan, vegetarian, GF, DF and carnivorous diets catered for) and a wide range of drinks available from the Adnams Bar.

Music starts at 7.30pm

If you are showing any signs or symptoms of Covid-19, please do not attend. We all need to look after each other.

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.


  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.


  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.