James Delarre and Saul Rose – Sunday 25th February 2024

With the timeless combination of fiddle and box, James and Saul have been making music together for a long time now. The duo intertwine seamlessly; dancing around the tunes between the notes, finding space and air, and breathing fresh life and energy into the music.

Their forthcoming album, Kith and Kin, which is a nod towards their enduring friendship and expanding families, is a collection of favourite tunes and songs from their live set over the years. It will launch in November 2023. Read more in this Spiral Earth feature. 

‘Sheer joy of music-making oozes through every track’
Living Tradition

Fiddle player James Delarre, is a founding member of the critically acclaimed bands Topette!!, Mawkin, and Mawkin:Causley and is in demand within the traditional English folk scene and beyond.

Saul Rose is an English folk melodeon player and singer. A long-time member of Waterson:Carthy, winners of two BBC Radio 2 Folk Awards. Saul was nominated for the Musician of The Year award in 2010. He was one-third of the power folk band Faustus and is a founding member of Eliza Carthy & The Wayward Band.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85£34.65