Jon Wilks – Sunday 6th October 2024
Jon Wilks is a prominent fingerpicking guitarist and singer who performs traditional English folk songs and broadside ballads, often specialising in traditional folk songs from Birmingham and the wider Midlands, of which he has recorded two albums, Midlife (2018) and Up the Cut (2021). With his background as a former editor of Time Out magazine and contributor to Dazed & Confused, The Guardian and other publications, Jon has a keen eye and ear for storytelling. During his live shows, he mixes entertaining folk song performances with fascinating tidbits about the original singers and collectors that he has unearthed during his extensive research on traditional folk music in the UK.
Aside from being a talented musician and performer, Jon is also the founder and editor of Tradfolk.co, a website dedicated to the traditional music and ritualistic culture of England. He has released four solo albums, three albums and two EPs with The Grizzly Folk, and an album and EP with Japan-based indie band, Cut Flowers. He co-arranged and performed tracks on Jackie Oates’s Gracious Wings album and was a part of Slow Jane, the quartet that created videos of Nick Drake songs during lockdown.
In addition to his music career, Jon is the presenter of The Old Songs Podcast and gigs whenever he can. His talent has been recognized by Guitarist, one of the world’s biggest guitar magazines, which featured him as one-to-watch in July 2022. He was also the subject of an acoustic session on Mark Radcliffe’s BBC Radio 2 Folk Show in May, 2023.
Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).
Music from 7.30pm
Please note: All tickets include a 5% booking fee.
Click to see a typical Folk at the Froize Menu
Two courses - Main course served from 6.30pm. Puddings served during the interval.
MAINS
- The ‘Suffolk’ Beef Burger
- Mushroom Stroganoff
- Aubergine, Spinach and Sweet Potato Curry
- Katsu Chicken Curry!
- Slow cooked Beef with bacon, mushrooms, and Guinness
All served with basmati rice apart from the burger, which is served with chips and all the trimmings.
PUDDINGS
- Our very tipsy! Sherry Trifle
- Panna Cotta with Raspberries
- Sticky-Toffee Pudding with Butterscotch Sauce
- Sunken Chocolate Pudding with Chocolate Sauce
- Mango sorbet
We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!
All our food is served on & with re-cyclable or compostable plates/cutlery.
£18.90 – £34.65