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Kyson Point – Official Album Launch – Saturday 18th Oct 2025

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Kyson Point is UK husband and wife duo Kelly and David Edward Booth. Contemporary folk music inspired by the wide open Suffolk skies where Kelly and David live, the ruggedPennine hills of David’s High Peak roots, classic Laurel Canyon singer songwriters and the stories and moodsfound all around us in the natural world.The name Kyson Point (taken from a beautiful location on the River Deben in Suffolk) is new, but Kelly and David’s music has been intertwined for some time. The couple released solo albums (Wave MachineandAll My Days)in 2023 but they were very much joint efforts in all respects. From Folk East to Maverick Festival, Live At Heart and Folk At Heart in Sweden or intimate sold out shows in their home county, they have fine-tuned their live set in recent years to strike the perfect emotional balance.

“…a staggeringly confident set… Kelly and David build incredible songs around the words…” (Fatea – reviewing Wave Machine)

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£21.00 – £36.75

Please note: All tickets include a 5% booking fee and VAT.