Pedler // Russell – Sunday 24th Oct 2021

Pedler // Russell bring you new folk music interpreting the social themes present in modern day Britain. Through localised projects, they are creating innovative music that is inspired from people’s real life stories and written to the sounds of where they live and work.

The collaboration of historian and musician Danny Pedler and BBC Radio 2 Folk Award winner Greg Russell has produced the debut album Field and Dyke, which created music inspired by real stories from real people living in South Holland district, south Lincolnshire. The album has received high acclaim and has introduced new music-making techniques into the British folk scene. Danny and Greg’s distinctive sound incorporates vocal samples of Danny’s oral history interviews and writes new music to the rhythms of local factory machines. The artists’ sensitive and accurate depiction of living through a Brexit-divided Britain has proved popular. The material has toured nationally and is being showcased at festivals across the country.

Doors will be open from 6.00pm. An optional two course supper served between 6 – 6.30pm with desserts served during the interval – please book at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music starts at 7.30pm

If you are showing any signs or symptoms of Covid-19, please do not attend. We all need to look after each other.

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

£10 for two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.


  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.


  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.