RANT – Saturday 14th Feb 2026

With 3 acclaimed albums under their belt – RANT remain at the forefront of the Scottish fiddle scene. The meeting of four of the country’s finest players, the quartet use just their fiddles to weave a tapestry of melodies, textures, layers and sounds.

Bethany Reid from Shetland, Anna Massie and Lauren MacColl from the Highland peninsula of the Black Isle, and Gillian Frame from Arran join forces to showcase the combined resonance of their instruments with repertoire unearthed from both old collections and their own contemporary writing.  RANT create a sound which is both spacious and lush, yet retaining all the earthy bite and spark of a traditional Scottish fiddle player.

Known for their love of playing in beautiful spaces, their 2019 album – ‘The Portage’ – was recorded in the renowned Mackintosh Queen’s Cross, the only church in the world to be designed by architect, artist and designer Charles Rennie Mackintosh. The recording – a stark and honest reflection of their live sound – was awarded ‘Top of the World’ status from Songlines Magazine.

Since the release of their debut album ‘RANT’ in 2013 which won them critical acclaim in the form of a Herald Angel Award for outstanding performance across all the Edinburgh Festivals, the band have made major festival and concert appearances across the UK, Ireland and Scandinavia. They provided strings for Julie Fowlis’ Gach Sguel album, and their music has been used for both BBC and ITV national television programmes.

Their live set – whether on the festival stage or an intimate church – reflects years of honing their sound together and their love for the music of their respective home regions through their writing, repertoire and stories.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£23.62£42.00

Please note: All tickets include a 5% booking fee and VAT.