Rosie Hood Band – Sunday 27th October 2024

BBC Radio 2 Folk Award nominated Rosie Hood is a folk singer/songwriter who has toured extensively both solo and in many collaborations. Known for her powerful and clear vocals, Rosie’s captivating performances combine her poetic writing with dynamic and honest interpretations of traditional songs.

Rosie learnt folk songs from an early age and has a keen interest in the history of traditional songs, particularly those of her native Wiltshire, where she has spent time researching in the local archives and developing a broad repertoire of local songs. A former member of The Dovetail Trio, Rosie released her first full-length solo album The Beautiful & The Actual in 2017, a collection of old and new folk songs, described by The Guardian as “poetic class” ****.

Rosie has toured the UK and Central Canada both solo and as part of The Dovetail Trio as well as collaborating and performing with a host of fellow musicians including Emily Portman, Jefferson Hamer, Cohen Braithwaite-Kilcoyne and the Andy May Trio. Rosie is currently performing with Nicola Beazley (fiddles, vocals), Robyn Wallace (melodeon/percussion) & Rosie Butler-Hall (fiddles, vocals) as The Rosie Hood Band, the quartet are currently touring their new album A Seed Of Gold, showcasing the band’s chamber-folk interpretations of traditional and contemporary material.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.


  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.


  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.