Salthouse – Sunday 26th March 2023
Salt House have been a mainstay of the folk scene for a decade. New songs that sound as if they’ve always been here. Ancient ballads woken up. Poems given the melodies they’ve long deserved. Songs strong rooted in place, people and their shared love of the natural world.
The band’s reputation as fine interpreters of words both old and new has been solidified over the past few years with acclaimed album releases and extensive touring both at home and in mainland Europe. Salt House are Jenny Sturgeon, Ewan MacPherson and Lauren MacColl.
Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).
Support act from 7.30pm / Interval / Main act from 8.45pm
Please note: All tickets include a 5% booking fee.
Click to see a typical Folk at the Froize Menu
Two courses - Main course served from 6.30pm. Puddings served during the interval.
MAINS
- The ‘Suffolk’ Beef Burger
- Mushroom Stroganoff
- Aubergine, Spinach and Sweet Potato Curry
- Katsu Chicken Curry!
- Slow cooked Beef with bacon, mushrooms, and Guinness
All served with basmati rice apart from the burger, which is served with chips and all the trimmings.
PUDDINGS
- Our very tipsy! Sherry Trifle
- Panna Cotta with Raspberries
- Sticky-Toffee Pudding with Butterscotch Sauce
- Sunken Chocolate Pudding with Chocolate Sauce
- Mango sorbet
We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!
All our food is served on & with re-cyclable or compostable plates/cutlery.
£18.90 – £34.65
