Sam Carter – Sunday 28th January 2024

Guitarist, singer and songwriter Sam Carter returns with his fifth studio album and a band tour supporting the release.

Over the course of his fifteen-year career, Sam has earned a reputation for vivid, narrative-driven songwriting ‘as penetrating as Richard Thompson’s best work’ (Uncut). A highly regarded instrumentalist to boot, Sam is renowned by many as “the finest English-style fingerpicking guitarist of his generation” (Jon Boden) and has been described as having a ‘killer voice’ by Ivor Novello- winning musician Nitin Sawhney.

His impressive back catalogue and captivating live shows attest to his ability to bring together a diverse set of influences from English folk song and American shapenote singing through to hard rock. Sam has made appearances on national TV, won a BBC Folk Award, and has toured the world, sharing stages with some of folk’s leading lights, including Richard Thompson, Eliza Carthy, Martin Simpson and Nancy Kerr.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£17.85£34.65