Tarren – Sunday 23rd April 2023
Tarren are an ambassador for high quality, English Folk music. Through the incorporation of minimalist musical forms into traditional-inspired material, Tarren is producing music that draws the listener in, weaving intricate themes throughout tunes and songs that have the pulse of traditional dance at its heart.
Tarren is made up of Bristol-based artists Sid Goldsmith (Jimmy Aldridge & Sid Goldsmith, Awake Arise), Alex Garden (The Drystones, Harriet Riley & Alex Garden: Sonder) and Danny Pedler (Pedler // Russell). They combine cittern and concertina, fiddle, and accordion to create new, dynamic English Folk music.
Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).
Support act from 7.30pm / Interval / Main act from 8.45pm
Please note: All tickets include a 5% booking fee.
Click to see a typical Folk at the Froize Menu
Two courses - Main course served between 6pm and 6.30pm. Puddings served during the interval.
MAINS
- The ‘Suffolk’ Beef Burger
- Mushroom Stroganoff
- Aubergine, Spinach and Sweet Potato Curry
- Katsu Chicken Curry!
- Slow cooked Beef with bacon, mushrooms, and Guinness
All served with basmati rice apart from the burger, which is served with chips and all the trimmings.
PUDDINGS
- Our very tipsy! Sherry Trifle
- Panna Cotta with Raspberries
- Sticky-Toffee Pudding with Butterscotch Sauce
- Sunken Chocolate Pudding with Chocolate Sauce
- Mango sorbet
We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!
All our food is served on & with re-cyclable or compostable plates/cutlery.
£17.85 – £33.60
