My Account

The Jeremiahs – Sunday 7th Dec 2025

Visit artists website

The Jeremiahs is an Irish folk band that comprises four musicians who have come together with the common goal of writing, composing and performing folk songs and music. They have travelled extensively, bringing their music far and wide and are heralded as a live band not to be missed. With a wonderful mixture of newly composed songs and tunes in the folk genre and a well selected catalogue of older folk songs, they are sure to rouse all the emotions. Hailing from County Dublin is singer Joe Gibney on vocals. On fiddle and vocals is New York born Matt Mancuso. On flute from County Clare is Conor Crimmins and on Guitar is Dublin born James Ryan.

“Great songs, poignant, emotional vocals, masterful guitar and fiddle/flute conversations that work like fine embroidery – no wonder critics love them. You will too!” – LARRY GROCE, HOST OF NPR MUSIC’S: MOUNTAIN STAGE

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£23.62 – £42.00

Please note: All tickets include a 5% booking fee and VAT.