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Salt House – Sunday 16th March 2025

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Salt House have been a mainstay on the folk scene for over a decade. The band’s reputation as thoughtful and innovative interpreters of both old ballads and contemporary songs has been solidified with acclaimed album releases and extensive touring. Described as a “gentle, lulling delight” by The Guardian, Salt House blend heartfelt vocal and instrumental interplay, offering listeners a moment of reflection and connection.

New songs that sound like they’ve always been here, ancient ballads woken up. Poems given melodies they’ve long deserved.

Salt House’s sound is influenced by the landscapes of the Scottish Highlands, Northumberland and Shetland, the respective homes of band members Ewan MacPherson (vocals, electric and acoustic guitars), Anna Hughes (vocals, fiddle, viola, tenor guitar) and Jenny Sturgeon (vocals, keys, guitar). They incorporate their natural surroundings into the fabric of the music that speaks of a shared love of place, people, and evolving tradition.

Doors will be open from 6.30pm. An optional two course supper is available from 6.30pm with desserts served during the interval – please book your supper at the same time as buying your ticket for the performance (vegan, vegetarian, GF, DF and carnivorous diets catered for).

Music from 7.30pm

Please note: All tickets include a 5% booking fee.

Click to see a typical Folk at the Froize Menu

Two courses - Main course served from 6.30pm. Puddings served during the interval.

MAINS

  • The ‘Suffolk’ Beef Burger
  • Mushroom Stroganoff
  • Aubergine, Spinach and Sweet Potato Curry
  • Katsu Chicken Curry!
  • Slow cooked Beef with bacon, mushrooms, and Guinness 

All served with basmati rice apart from the burger, which is served with chips and all the trimmings.

PUDDINGS 

  • Our very tipsy! Sherry Trifle
  • Panna Cotta with Raspberries
  • Sticky-Toffee Pudding with Butterscotch Sauce
  • Sunken Chocolate Pudding with Chocolate Sauce
  • Mango sorbet

We try and cater for a variety of dietary requirements by offering a choice to include vegan, vegetarian, coeliac and lactose intolerant types – Oh! and carnivores too!

All our food is served on & with re-cyclable or compostable plates/cutlery.

£21.00 – £36.75